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Working with Neil Forbes - what an Honoré!


If you've ever been to the Highland Show, you will know why we are so excited to be launching our new campaign in the Cookery Theatre at the show. Visited by something close to 200,000 each year, the Show is an event in the Edinburgh, and Scottish calendar, not to be missed. We all love it!

We are working with extremely well known and respected chef Neil Forbes from Cafe St Honoré in Edinburgh. Neil has a highly prized demo slot at 3.30pm in the Cookery Theatre on Thursday 19th June and has kindly allowed us to join him as he pressed and then cooks with some of our superb Scottish Cold-Pressed Rapeseed Oil.

There will also be two other slots during the show, run by Paul Wedgwood and Wendy Barrie where you can pick up additional recipes and cookery tips using some of our versatile oils.

Come along to the Show and find out why an oil change might suit you!





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